Over the past century, many culinary trends have come and gone, but the Le Creuset brand has stood the test of time. This year, the pioneering manufacturer of enameled cast-iron cookware celebrates its 90th anniversary.

90 years of kitchen happiness with Le Creuset

Since 1925, Le Creuset has been creating exquisite cookware, bringing joy to homes and families around the world. During its 90-year history, the brand, known and loved in over 70 countries, has created more than 300 million pieces. To mark this important milestone, the company will launch a limited edition of exact replicas of its original products and launch an international online project “Time Capsule” lecreuset90.com.

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It was my little ones 3rd birthday and he requested a chocolate cake.  One of my favourites is German Chocolate.   Not too sweet and oh so delicious.  Sadly I didn’t have all the ingredients on hand that I needed. So I made do with what i had the result, amazing!

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Yesterday I the urge to make my chocolate chip cookies but the boys wanted ice cream.  So I thought why can’t i have both.  These cookie bowls are delicious and not that hard to make. I hope you enjoy them as much as we did. 

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The quality form must meet several requirements at once – it must be able to withstand high temperatures, have good thermal conductivity, have non-stick properties and devices to easily part with the finished baked goods. Today, according to cookware insider, there is a lot of cookware made of different materials and each has its own advantages and disadvantages.

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Strawberry Shortcake,  A classic dessert that not only tastes delicious but is oh so easy to make.  I made this the other day for my fathers birthday and thought I would share my recipe.   Let me know your thoughts!

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One of my all time favourite desserts Pineapple Upside Down Cake.  The perfect cake in my mind is a dense cake that is moist and not overly sweet.  So I thought why not throw some coconut in the mix and see what happens.   I was pleasantly surprised.    Now if you don’t like too much sweetness you can omit the topping but i really like how adds to the cake.

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When I think of comfort food the first thing I think of is bread pudding.   A while back a friend and I went out for dinner and we had this amazing bread pudding for dessert.   It was a strawberry banana bread pudding and since that day I have not been able to get it out of my head.   So like any good food blogger I thought I would try to recreate it or something like it.   And I must say I have impressed myself with this one.  I hope you enjoy it as much as I did.

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My sons 7th birthday was a couple of weeks ago.  I wanted to do something nice for his classmates at school and to help him celebrate his birthday with them.  I decided on making cupcakes for them all to enjoy.   I decided on my basic yellow cupcake recipe as I wasn’t too sure of allergies in the classroom.    These cupcakes are delicious , moist and so simple to make.  I did a little extra with them and made some fondant decorate them with you can find that recipe here.    And this is the final product.   Recipe is below 

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I have always loved the idea of visiting France.  French food fascinates me.   This is something that I would imagine I could find in a cosy little bistro for lunch. An easy and delicious recipe that can be used as an appetizer or as a main entrée along with a salad.   I forewarn you once you start eating these its hard to stop. 

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