The Best Basic Yellow Cupcake

My sons 7th birthday was a couple of weeks ago.  I wanted to do something nice for his classmates at school and to help him celebrate his birthday with them.  I decided on making cupcakes for them all to enjoy.   I decided on my basic yellow cupcake recipe as I wasn’t too sure of allergies in the classroom.    These cupcakes are delicious , moist and so simple to make.  I did a little extra with them and made some fondant decorate them with you can find that recipe here.    And this is the final product.   Recipe is below 

The Best Basic Yellow Cupcake
Simple and delicious.
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Ingredients
  1. 2 1/4 cups of all purpose flour
  2. 1 1/4 cups sugar
  3. 3 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1/2 cup butter softened
  6. 1 cup milk
  7. 2 teaspoons vanilla
  8. 2 eggs
Instructions
  1. Combine dry ingredients in bowl
  2. Add butter , milk , and vanilla mix ingredients well ( about 1- 2 min)
  3. Add eggs and mix for another minute until all combined then beat for another minute.
  4. Once all combined well pour batter into cupcake tins and bake at 350 for about 25- 30 mins or until a toothpick inserted in the centre of the cupcakes come out clean.
  5. Cool 10 mins and remove from pan. Let cool completely on a wire rack.
  6. Frost if desired.
Notes
  1. Experiment with different extracts to change up the flavour
The Cake Crusader, Wheat and Gluten Free Cakes, "Free from" Cakes, Dairy Free Cakes, Cakes for Intolerance. Gluten Free Christmas Cakes http://thecakecrusader.co.uk/